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|title=Chana daal, Indian recipe | |title=Chana daal, Indian recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#chanadaal #chickpeas #tomatoes #lemonjuice #coriander #fry #sidedish #simmer #onions #garammasala #boiledorsimmered | ||
|hashtagrev=032020 | |||
|description=Serve this with puris, savoury potatoes, rice or any meat or vegetable dish. A great addition to any curry | |description=Serve this with puris, savoury potatoes, rice or any meat or vegetable dish. A great addition to any curry | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1842 | |||
|PortionCalories = 460 | |||
|DatePublished=31st October 2012 | |DatePublished=31st October 2012 | ||
|Author=Chef | |Author=Chef | ||
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| 1 tablespoon [[Lemon juice|lemon juice]] | | 1 tablespoon [[Lemon juice|lemon juice]] | ||
| 1 tablespoon [[Sunflower oil|sunflower oil]] | | 1 tablespoon [[Sunflower oil|sunflower oil]] | ||
| | | 50g from a block of [[creamed coconut]] | ||
| ½ teaspoon freshly [[Ground cumin|ground cumin]] | | ½ teaspoon freshly [[Ground cumin|ground cumin]] | ||
| ½ teaspoon [[chili powder]] | | ½ teaspoon [[chili powder]] | ||
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[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#chanadaal #chickpeas #tomatoes #lemonjuice #coriander #fry #sidedish #simmer #onions #garammasala #boiledorsimmered </code><!-- /footer_hashtags --> |