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Olive oil spread: Difference between revisions
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|title=Olive oil spread | |title=Olive oil spread recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=#glice #butter #oliveoil #oils #bread #oliveoilspread #olive #dairyproducts #rapeseed #margarine #emulsification | |||
|hashtagrev=032020 | |||
|description=I am not a lover of margarine or spreads, and always insist on butter on my bread unless I want to dunk it in olive oil. Many years ago, I did try a | |description=I am not a lover of margarine or spreads, and always insist on butter on my bread unless I want to dunk it in olive oil. Many years ago, I did try a | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 0 | |||
|PortionCalories = 0 | |||
|DatePublished=1st March 2016 | |DatePublished=1st March 2016 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|ImageComment = | |ImageComment = | ||
|Servings = Makes about 200g | |Servings = Servings: 15 - Makes about 200g | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 10 minutes (plus 12 hours chilling time) | |TotalTime = 10 minutes (plus 12 hours chilling time) | ||
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It spreads straight from the fridge very easily. It is be a good substitute for [[butter]] / spread for melting over [[potatoes]] and [[vegetables]] or having on savoury toast or in savoury sandwiches. However you wouldn't really want it with [[bread]] and [[jam]] for example, purely because of the [[olive oil]] flavour. It is not suitable for [[baking]] of course and neither as I understand it, for [[frying]]. | It spreads straight from the fridge very easily. It is be a good substitute for [[butter]] / spread for melting over [[potatoes]] and [[vegetables]] or having on savoury toast or in savoury sandwiches. However you wouldn't really want it with [[bread]] and [[jam]] for example, purely because of the [[olive oil]] flavour. It is not suitable for [[baking]] of course and neither as I understand it, for [[frying]]. | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
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[[Category:Marinades dressings and butters]] | [[Category:Marinades dressings and butters]] | ||
[[Category:Vegan recipes]] | [[Category:Vegan recipes]] | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
[[Category:Emulsification]] | [[Category:Emulsification]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#glice #butter #oliveoil #oils #bread #oliveoilspread #olive #dairyproducts #rapeseed #margarine #emulsification </code><!-- /footer_hashtags --> | |||