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Mortadella: Difference between revisions
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|title=Mortadella: Cooking Wiki | |title=Mortadella: Cooking Wiki | ||
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|keywords= | |keywords=#mortadella #beef #bologna #pork #sausage #turkey #chicken #polony #lamb #olives #garlic | ||
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|description='Mortadella is an Italian sausage made of finely minced heat-cured pork sausage which incorporates at least 15% small cubes of | |description='Mortadella is an Italian sausage made of finely minced heat-cured pork sausage which incorporates at least 15% small cubes of | ||
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[[Image:Mortadella.jpg|300px|thumb|right|Mortadella]] | [[Image:Mortadella.jpg|300px|thumb|right|Mortadella]] | ||
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A similar commercial product that omits the cubes of pork fat, called [[bologna]], is popular in the United States. It is also known as [[polony]] in the United Kingdom. | A similar commercial product that omits the cubes of pork fat, called [[bologna]], is popular in the United States. It is also known as [[polony]] in the United Kingdom. | ||
It is very popular in Spain and Portugal, where a variety with pepper and [[olives is widely consumed, especially in sandwiches. Sometimes, in Spain, the standard mortadella is referred to as Mortadela italiana ("Italian mortadella"), because there's a local variant named Catalana or "Catalan mortadella". In Hungary they have a similar product called in Hungarian Mortadella and a plain variety called Pariser, Parizer or Párizsi. | It is very popular in Spain and Portugal, where a variety with pepper and [[olives]] is widely consumed, especially in sandwiches. Sometimes, in Spain, the standard mortadella is referred to as Mortadela italiana ("Italian mortadella"), because there's a local variant named Catalana or "Catalan mortadella". In Hungary they have a similar product called in Hungarian Mortadella and a plain variety called Pariser, Parizer or Párizsi. | ||
In Lebanon, it is known by the same name, Mortadella, and is available in [[pork]], [[beef]], [[chicken]] and [[turkey]], both imported from Italy and locally made. A variety with pepper and olives is also very popular. | In Lebanon, it is known by the same name, Mortadella, and is available in [[pork]], [[beef]], [[chicken]] and [[turkey]], both imported from Italy and locally made. A variety with pepper and olives is also very popular. | ||
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[[Category:Prepared foods]] | [[Category:Prepared foods]] | ||
[[Category:Meat]] | [[Category:Meat]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/mortadella|#mortadella]] [[Special:Search/beef|#beef]] [[Special:Search/bologna|#bologna]] [[Special:Search/pork|#pork]] [[Special:Search/sausage|#sausage]] [[Special:Search/turkey|#turkey]] [[Special:Search/chicken|#chicken]] [[Special:Search/polony|#polony]] [[Special:Search/lamb|#lamb]] [[Special:Search/olives|#olives]] [[Special:Search/garlic|#garlic]] | |||
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