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Mortadella: Difference between revisions
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|title=Mortadella: Wiki | |title=Mortadella: Cooking Wiki | ||
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|keywords=Mortadella: Wiki facts for this cookery ingredient | |keywords=Mortadella: Wiki facts for this cookery ingredient | ||
|description='Mortadella is an Italian | |description='Mortadella is an Italian sausage made of finely minced heat-cured pork sausage which incorporates at least 15% small cubes of | ||
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