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|title=Kuay Teow Kua Gai (Fried rice noodles with chicken) | |title=Kuay Teow Kua Gai (Fried rice noodles with chicken) recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Thai,recipe,Kuay Teow Kua Gai,Fried rice noodles with chicken | |keywords=Thai,recipe,Kuay Teow Kua Gai,Fried rice noodles with chicken | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = | |||
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|DatePublished=23rd October 2014 | |DatePublished=23rd October 2014 | ||
|Author=Panrapee Satienpisarn | |Author=Panrapee Satienpisarn | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| | |½ kilo of [[rice noodle]] (Depends on you) | ||
| | |½ cup of sliced chicken | ||
| | |½ cup of [[squid]] | ||
| | |3 chicken [[eggs]] | ||
| | |Sliced [[Tomato]] | ||
| | |1 teaspoon of dry [[cabbage]] leaves | ||
| | |1 tablespoon of chopped [[spring onions]] | ||
| | |2-3 tablespoons of frying [[oil]] | ||
| | |1 tablespoon of [[oyster sauce]] | ||
| | |1 tablespoon of [[fish sauce]] | ||
| | |2 tablespoons of [[oyster sauce]] | ||
| | |1 tablespoon of [[soy sauce]] | ||
| | |1 tablespoon of [[white sugar]] | ||
| | |[[Chinese cabbage]] (depends on you) | ||
}} | }} | ||