Kuay Teow Kua Gai: Difference between revisions

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{{#seo:
{{#seo:
|title=Kuay Teow Kua Gai (Fried rice noodles with chicken)
|title=Kuay Teow Kua Gai (Fried rice noodles with chicken) recipe
|titlemode=replace
|titlemode=replace
|keywords=Thai,recipe,Kuay Teow Kua Gai,Fried rice noodles with chicken
|keywords=Thai,recipe,Kuay Teow Kua Gai,Fried rice noodles with chicken
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{{Template:CookTools}}
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|TotalCalories =
|PortionCalories =
|DatePublished=23rd October 2014
|DatePublished=23rd October 2014
|Author=Panrapee Satienpisarn
|Author=Panrapee Satienpisarn
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{{RecipeIngredients
{{RecipeIngredients
| ½ kilo of [[rice noodle]] (Depends on you)
|½ kilo of [[rice noodle]] (Depends on you)
| ½ cup of sliced chicken
|½ cup of sliced chicken
| ½ cup of [[squid]]  
|½ cup of [[squid]]  
| 3 chicken [[eggs]]  
|3 chicken [[eggs]]  
| Sliced [[Tomato]]
|Sliced [[Tomato]]
| 1 teaspoon of dry [[cabbage]] leaves
|1 teaspoon of dry [[cabbage]] leaves
| 1 tablespoon of chopped [[spring onions]]
|1 tablespoon of chopped [[spring onions]]
| 2-3 tablespoons of frying [[oil]]
|2-3 tablespoons of frying [[oil]]
| 1 tablespoon of [[oyster sauce]]
|1 tablespoon of [[oyster sauce]]
| 1 tablespoon of [[fish sauce]]
|1 tablespoon of [[fish sauce]]
| 2 tablespoons of [[oyster sauce]]
|2 tablespoons of [[oyster sauce]]
| 1 tablespoon of [[soy sauce]]
|1 tablespoon of [[soy sauce]]
| 1 tablespoon of [[white sugar]]
|1 tablespoon of [[white sugar]]
| [[Chinese cabbage]] (depends on you)
|[[Chinese cabbage]] (depends on you)
}}
}}