Morcón: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Morcón: Wiki | |title=Morcón: Cooking Wiki | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#morca3n #chorizo #paprika | ||
|description=Morcon is a peculiarly-shaped (a little like a badly wrapped parcel) dry cured Spanish sausage and is similar to chorizo | |hashtagrev=12032020 | ||
|description=Morcon is a peculiarly-shaped (a little like a badly wrapped parcel) dry cured Spanish sausage and is similar to chorizo | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
[[Image:Whole morcón.jpg|300px|thumb|right|Whole morcón]] | [[Image:Whole morcón.jpg|300px|thumb|right|Whole morcón]] | ||
| Line 16: | Line 16: | ||
It originates from Andalucía and Extremadura and always contains [[paprika]]. Those from Extremadura are generally made from Ibérico de Bellota pigs. | It originates from Andalucía and Extremadura and always contains [[paprika]]. Those from Extremadura are generally made from Ibérico de Bellota pigs. | ||
The only UK supplier I have found is [http://www.bellota.co. | The only UK supplier I have found is [http://www.bellota.co.uk Bellota]. | ||
{{CategoryLineIngredients}} | {{CategoryLineIngredients}} | ||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Meat]] | [[Category:Meat]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/morca3n|#morca3n]] [[Special:Search/chorizo|#chorizo]] [[Special:Search/paprika|#paprika]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 17:14, 3 February 2016
Morcón is a peculiarly-shaped (a little like a badly wrapped parcel) dry cured Spanish sausage and is similar to chorizo. It is made from the shin and/or shoulder of a pig and it is cured in an intestine called a morcón.
It originates from Andalucía and Extremadura and always contains paprika. Those from Extremadura are generally made from Ibérico de Bellota pigs.
The only UK supplier I have found is Bellota.