Green beans with tomato, Greek-style: Difference between revisions

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|title=Green beans with tomato, Greek-style Greek recipes
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|title=Green beans with tomato, Greek-style a Greek recipe
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|keywords=Green beans with tomato, Greek-style Greek recipes
|keywords=#simmer #greenbeans #lemon #oregano #beans #greenbeanswithtomatogreekstyle #garlic #wedges #vegetablestock #onion #tomatopuree
|hashtagrev=032020
|description=Another nice way to use your home grown runner beans, this time with a Greek slant
|description=Another nice way to use your home grown runner beans, this time with a Greek slant
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|ImageComment = thumb|right|Runner beans
|TotalCalories = 275
|PortionCalories = 68
|DatePublished=20th January 2013
|Author=Chef
|ImageComment = thumb|right|Runner beans
  |Servings = Serves 4
  |Servings = Serves 4
  |Difficulty = 2
  |Difficulty = 2
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  |PrepTime = 5 minutes
  |PrepTime = 5 minutes
  |CookTime = 25 minutes
  |CookTime = 25 minutes
  |Image = [[Image:Runner beans.jpg|300px|alt=Electus]]
  |Image = [[Image:Runner beans.jpg|alt=Electus]]
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| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] to taste
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] to taste
| [[Lemon]] [[Wedges|wedges]] for garnish
| [[Lemon]] [[Wedges|wedges]] for garnish
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===Method===
===Method===
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===Serving suggestions===
===Serving suggestions===
<!--XX-->
Serve garnished with [[Lemon|lemon]] [[Wedges|wedges]]
Serve garnished with [[Lemon|lemon]] [[Wedges|wedges]]
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[[Category:Vegetarian recipes]]
[[Category:Vegetarian recipes]]
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
<!-- footer hashtags --><code 'hashtagrev:032020'>#simmer #greenbeans #lemon #oregano #beans #greenbeanswithtomatogreekstyle #garlic #wedges #vegetablestock #onion #tomatopuree </code><!-- /footer_hashtags -->

Revision as of 10:11, 10 December 2015



Green beans with tomato, Greek-style
Electus
thumb
Servings:Serves 4
Calories per serving:68
Ready in:30 minutes
Prep. time:5 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:20th January 2013

Another nice way to use your home grown runner beans, this time with a Greek slant

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Fill a large bowl with cold water
  2. Add the beans to a large pot of boiling water, return to the boil and simmer for 4 minutes
  3. Drain and discard the cooking water and plunge the cooked beans into cold water to prevent further cooking
  4. Add the vegetable stock to the pan, add the onion ans simmer for 10 minutes
  5. Add the garlic and oregano and simmer for another 5 minutes
  6. Add the green beans back to the pan and simmer for 5 minutes until reheated and cooked to your liking
  7. Season to taste with salt and pepper

Serving suggestions

Serve garnished with lemon wedges

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