110,618
edits
Tomato puree: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Tomato puree: Wiki | |title=Tomato puree: Cooking Wiki | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#tomatopuree #tomato #tomatoes #tomatopress #marinarasauce #storecupboarditems #oliveoil #sundriedtomatopuree #portionsperpersonlookup | ||
|description=Tomato puree is a processed food product, usually consisting of only tomatoes, but can also be found in pre seasoned form | |hashtagrev=12032020 | ||
|description=Tomato puree is a processed food product, usually consisting of only tomatoes, but can also be found in pre seasoned form | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
[[Image:Tomato puree.jpg|300px|thumb|right|A tube of longlife tomato puree]] | [[Image:Tomato puree.jpg|300px|thumb|right|A tube of longlife tomato puree]] | ||
Tomato purée is a processed food product, usually consisting of only [[tomatoes]], but can also be found in pre seasoned form. It differs from tomato sauce or tomato paste in consistency and content; tomato puree generally lacks the additives common to a complete tomato sauce, and does not have the thickness of paste. | Tomato purée is a processed food product, usually consisting of only [[tomatoes]], but can also be found in pre seasoned form. It differs from tomato sauce or tomato paste in consistency and content; tomato puree generally lacks the additives common to a complete tomato sauce, and does not have the thickness of paste. | ||
| Line 17: | Line 17: | ||
Tomato purée is sometimes referred to as passata di pomodoro when it has been sieved to remove seeds and lumps. In this form it is generally sold in bottles or aseptic packaging, and is most common in Europe. | Tomato purée is sometimes referred to as passata di pomodoro when it has been sieved to remove seeds and lumps. In this form it is generally sold in bottles or aseptic packaging, and is most common in Europe. | ||
In the United Kingdom, | In the United Kingdom, tomato purée usually refers to what in America is known as concentrated tomato paste. | ||
===Passata=== | ===Passata=== | ||
| Line 51: | Line 51: | ||
* [[Sundried tomato puree]] | * [[Sundried tomato puree]] | ||
{{CategoryLineIngredients}} | |||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Store cupboard items]] | [[Category:Store cupboard items]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/tomatopuree|#tomatopuree]] [[Special:Search/tomato|#tomato]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/tomatopress|#tomatopress]] [[Special:Search/marinarasauce|#marinarasauce]] [[Special:Search/storecupboarditems|#storecupboarditems]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/sundriedtomatopuree|#sundriedtomatopuree]] [[Special:Search/portionsperpersonlookup|#portionsperpersonlookup]] | |||
</code><!-- /footer hashtags --> | |||