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Chicken with cold tossed bean sprouts: Difference between revisions
Chicken with cold tossed bean sprouts (view source)
Revision as of 15:08, 19 April 2015
, 19 April 2015no edit summary
m (Chef moved page Chicken with cold-tossed beansprouts to Chicken with cold tossed bean sprouts) |
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|ImageComment = Chicken with cold tossed | |ImageComment = Chicken with cold tossed bean sprouts and egg fried rice | ||
|Servings = Serves 2 | |Servings = Serves 2 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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}} | }} | ||
An almost salad like dish, nice for a summer picnic or as a starter | An almost salad like dish, nice for a summer picnic or as a starter | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 teaspoon rice wine or [[dry sherry]] | | 1 teaspoon rice wine or [[dry sherry]] | ||
| 2 teaspoons [[sesame oil]] | | 2 teaspoons [[sesame oil]] | ||
| 1.5 teaspoons [[sugar]] | | 1.5 teaspoons [[sugar]] | ||
| 8 oz (225 g) [[ | | 8 oz (225 g) [[bean sprouts]], blanched in boiling water and refreshed in cold | ||
| 2 cooked chicken breasts, cut into matchstick shreds. [[Poached chicken]] or [[Chinese style steamed chicken]] is good for this recipe | | 2 cooked chicken breasts, cut into matchstick shreds. [[Poached chicken]] or [[Chinese style steamed chicken]] is good for this recipe | ||
| 1.5 tablespoons [[Tahini|tahini]] or smooth peanut butter | | 1.5 tablespoons [[Tahini|tahini]] or smooth peanut butter | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Mix together the wine, 1 teaspoon [[sesame oil]] and ½ teaspoon sugar | | Mix together the wine, 1 teaspoon [[sesame oil]] and ½ teaspoon sugar | ||
| toss the [[ | | toss the [[bean sprouts]] in this mixture | ||
| Arrange the [[ | | Arrange the [[bean sprouts]] on a serving dish and arrange the chicken on top | ||
| In a bowl add the tahini, soy, remaining sugar, spring onion, sherry vinegar and [[Garlic|garlic]] and mix well | | In a bowl add the tahini, soy, remaining sugar, spring onion, sherry vinegar and [[Garlic|garlic]] and mix well | ||
| Add a splash of water if the sauce is too thick | | Add a splash of water if the sauce is too thick | ||
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Serve cold or at room temperature | Serve cold or at room temperature | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Poultry recipes]] | [[Category:Poultry recipes]] | ||