Plum and ginger sauce: Difference between revisions
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|title=Plum and ginger sauce, British recipe | |title=Plum and ginger sauce, British recipe | ||
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|keywords= | |keywords=#plumandgingersauce #duck #plums #lightsoysauce #sherryvinegar #pork #demerarasugar #ginger #boiledorsimmered | ||
|hashtagrev=032020 | |||
|description=A fabulously fruity sauce for duck and pork. great if you have easy access to an orchard! | |description=A fabulously fruity sauce for duck and pork. great if you have easy access to an orchard! | ||
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|TotalCalories = 301 | |||
|PortionCalories = 16 | |||
|DatePublished=31st January 2013 | |DatePublished=31st January 2013 | ||
|Author=Chef | |Author=Chef | ||
|Servings = Makes 500ml (16fl oz) of sauce | |Servings = Servings: 18 - Makes 500ml (16fl oz) of sauce | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 30 minutes | |TotalTime = 30 minutes | ||
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|Image = [[Image:Plums.jpg|300px|alt=Electus]] | |Image = [[Image:Plums.jpg|300px|alt=Electus]] | ||
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A fabulously fruity sauce for [[duck]] and [[pork]]. | A fabulously fruity sauce for [[duck]] and [[pork]]. Great if you have easy access to an orchard! | ||
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[[Category:Cooking with wine]] | [[Category:Cooking with wine]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
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Revision as of 08:58, 28 July 2016
| Plum and ginger sauce | |
|---|---|
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| Servings: | Servings: 18 - Makes 500ml (16fl oz) of sauce |
| Calories per serving: | 16 |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st January 2013 |
A fabulously fruity sauce for duck and pork. Great if you have easy access to an orchard!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500g fresh plums, de-stoned and cut into quarters
- 2 tablespoons red wine or sherry vinegar
- 3 heaped tablespoons (50g) demerara sugar
- 2 tablespoons fresh grated ginger
- 125ml (4 fl oz) water
- 1 tablespoon light soy sauce
Method
- Put all ingredients in a small pan and bring to the boil
- Reduce to a gentle heat and simmer for about 20 minutes or until the plums are soft
- Stir well
- Strain sauce and remove skins
Serving suggestions
Good with duck and game
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#plumandgingersauce #duck #plums #lightsoysauce #sherryvinegar #pork #demerarasugar #ginger #boiledorsimmered