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Pasta with Taleggio cheese: Difference between revisions
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| | |keywords=#pasta #pastawithtaleggiocheese #oliveoil #tomatoes #balsamicvinegar #lasabrosacontinental #taleggiocheese #grilled #bayleaves #blackpepper #cheese | ||
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| | |description=When we were last at Hall Place Farmers Market, Antonio Portillo (La Sabrosa Continental) gave us this really simple pasta recipe, which is a great way | ||
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|TotalCalories = 1442 | |||
|PortionCalories = 721 | |||
|DatePublished=11th March 2015 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 2 | |Servings = Serves 2 | ||
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When we were last at Hall Place Farmers' Market, Antonio Portillo ([[La Sabrosa Continental]]) gave us this really simple [[Pasta|pasta]] recipe, which is a great way to use [[Taleggio cheese]]. It should probably be made with [[Spaghetti|spaghetti]], but I prefer [[Macaroni|macaroni]]. We had this with [[Grilled|grilled]] beefsteak [[Tomatoes|tomatoes]], drizzled with [[Balsamic vinegar|balsamic vinegar]], [[Olive oil|olive oil]] and fresh [[Black pepper|black pepper]]. | When we were last at Hall Place Farmers' Market, Antonio Portillo ([[La Sabrosa Continental]]) gave us this really simple [[Pasta|pasta]] recipe, which is a great way to use [[Taleggio cheese]]. It should probably be made with [[Spaghetti|spaghetti]], but I prefer [[Macaroni|macaroni]]. We had this with [[Grilled|grilled]] beefsteak [[Tomatoes|tomatoes]], drizzled with [[Balsamic vinegar|balsamic vinegar]], [[Olive oil|olive oil]] and fresh [[Black pepper|black pepper]]. | ||
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* Antonio Portillo ([[La Sabrosa Continental]]) | * Antonio Portillo ([[La Sabrosa Continental]]) | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Italian recipes]] | [[Category:Italian recipes]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
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