Category: Islas Balearas cheeses: Difference between revisions
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|title= | |title= Cheeses from the Balearic Islands of Spain - A Spanish cheese Wiki category | ||
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|keywords=Huge selection of Islas | |keywords=Huge selection of Islas Baleares cheeses - Wiki category list page .. | ||
|description= Spanish Balearic Islands | |description= Pictures and descriptions of cheeses produced in the Spanish Balearic Islands | ||
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Image:Formentera cheese.jpg|[[Formentera cheese|Formentera cheese]] | Image:Formentera cheese.jpg|[[Formentera cheese|Formentera cheese]] | ||
Image:Mahón-Menora cheese.jpg|[[Mahón-Menorca cheese|Mahón-Menorca cheese]] | Image:Mahón-Menora cheese.jpg|[[Mahón-Menorca cheese|Mahón-Menorca cheese]] | ||
Image:Mallorquín.jpg|[[Mallorquín cheese]] | Image:Mallorquín.jpg|[[Mallorquín cheese]] | ||
Image:Quesos de Companatge.jpg|[[Quesos de Companatge|Quesos de Companatge]] | Image:Quesos de Companatge.jpg|[[Quesos de Companatge|Quesos de Companatge]] | ||
Revision as of 17:15, 17 November 2015
This wiki cheese category page contains detailed information and photographs of cheeses produced in the Spanish Balearic Islands.
Further information
The Balearic Islands are an archipelago in the western Mediterranean Sea, near the eastern coast of the Iberian Peninsula. The four largest islands are: Majorca, Minorca, Ibiza, and Formentera. The archipelago forms an autonomous community and a province of Spain, of which the capital city is Palma. The co-official languages in the Balearic Islands are Catalan and Spanish. Traditional Balearic cuisine is rich in vegetables, cereal and legumes as well as being low in fats. A succinct selection of the primary dishes would be ensaimades, seafood and vegetable stews, sobrassada, cocas, tumbet, cheese and wine.
Errors and omissions
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Pages in category ‘Islas Balearas cheeses’
The following 4 pages are in this category, out of 4 total.