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Shoyu beef: Difference between revisions
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(Created page with "<!-- seo --> {{#seo: |title=Barbecued shoyu beef fillets |titlemode=replace |keywords=Barbecue,beef,Japanese,slant,shoyu,soya,mirin,wine, |description=A Japanese slant on beef...") |
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{{#seo: | {{#seo: | ||
|title= | |title=Shoyu beef | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=A Japanese slant on beef fillet. Shoyu being Japanese Soy soy sauce, derived from wheat, not Soya soya beans. The marinade should be enough for 6.. | ||
|description=A Japanese slant on beef fillet. Shoyu being Japanese soy sauce, derived from wheat, not soya beans. The marinade should be enough for 6 | |description=A Japanese slant on beef fillet. Shoyu being Japanese Soy soy sauce, derived from wheat, not Soya soya beans. The marinade should be enough for 6.. | ||
|og:image=- | |og:image=https://www.cookipedia.co.uk/img/cookipedia-logo.png | ||
|og:type=recipe | |og:type=recipe | ||
}} | }} | ||