110,618
edits
Masa para cocas (Cocas dough) (TM): Difference between revisions
Masa para cocas (Cocas dough) (TM) (view source)
Revision as of 15:17, 4 January 2015
, 4 January 2015no edit summary
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo -->{{#seo: | <!-- seo --> | ||
{{#seo: | |||
|title=Masa para cocas (Cocas dough) - A Thermomix recipe | |title=Masa para cocas (Cocas dough) - A Thermomix recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Masa para cocas (Cocas dough) (TM) Spanish recipes | |keywords=Masa para cocas (Cocas dough) (TM) Spanish recipes | ||
|description=Cocas are a type of pizza from Mallorca and this is the dough recipe made in a Thermomix | |description=Cocas are a type of pizza from Mallorca and this is the dough recipe made in a Thermomix | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|ImageComment = | |DatePublished=4th October 2012 | ||
|Author=JuliaBalbilla | |||
|ImageComment = The new [[Thermomix]] TM5 (2014) | |||
|Servings = Makes about 500g | |Servings = Makes about 500g | ||
|Difficulty = 1 | |Difficulty = 1 | ||
| Line 16: | Line 18: | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 12 minutes | |CookTime = 12 minutes | ||
|Image = [[Image:Thermomix | |Image = [[Image:The new (2014) Thermomix TM5.jpg|250px|alt=Electus]] | ||
}} | }} | ||
Cocas are a type of [[Pizza|pizza]] from Mallorca and this is the [[Dough|dough]] recipe made in a [[Thermomix]]. | Cocas are a type of [[Pizza|pizza]] from Mallorca and this is the [[Dough|dough]] recipe made in a [[Thermomix]]. | ||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 50g [[Extra virgin olive oil|extra virgin olive oil]] | | 50g [[Extra virgin olive oil|extra virgin olive oil]] | ||
| Line 33: | Line 35: | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* | * Preheat the [[Oven|oven]] to 220° C (425° F - gas 7), [fan oven 200° C] | ||
===Method=== | ===Method=== | ||
| Line 46: | Line 48: | ||
===Chef's notes=== | ===Chef's notes=== | ||
If you want to use a sachet of [[Dried yeast|dried yeast]], you should mix it with the liquids for some '''10 secs / Speed 4''', before adding the [[Flour|flour]]. | If you want to use a sachet of [[Dried yeast|dried yeast]], you should mix it with the liquids for some '''10 secs / Speed 4''', before adding the [[Flour|flour]]. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Cocas gough]] | [[Category:Recipes|Cocas gough]] | ||
[[Category:Spanish recipes|Cocas gough]] | [[Category:Spanish recipes|Cocas gough]] | ||
[[Category:Bread and baking|Cocas gough]] | [[Category:Bread and baking|Cocas gough]] | ||
[[Category:Thermomix recipes|Cocas gough]] | [[Category:Thermomix recipes|Cocas gough]] | ||