Masa para cocas (Cocas dough) (TM)

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Masa para cocas (Cocas dough) (TM)
Masa para cocas (Cocas dough) (TM)
The new Thermomix TM5 (2014)
Servings:Serves 4 - Makes about 500g
Calories per serving:400
Ready in:22 minutes
Prep. time:10 minutes
Cook time:12 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:4th October 2012

Cocas are a type of pizza from Mallorca and this is the dough recipe made in a Thermomix.


Ingredients


Mise en place

  • Preheat the oven to 220° C (425° F - gas 7), [fan oven 200° C]

Method

  1. Place the liquids and the lard into the bowl, and program 30 secs / 37° / Speed 2
  2. Add the yeast, flour, salt and sugar and mix for 15-20 secs / Speed 6
  3. Roll out the dough with a rolling pin or your hands, until it is very thin and put onto a well greased baking tray.
  4. If you want to make a vegetable coca, place previously roasted vegetables onto the dough, and bake for 10-12 minutes reducing heat to 200° C (400° F - gas 6), [fan oven 180° C].

Recipe source

  • This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Chef's notes

If you want to use a sachet of dried yeast, you should mix it with the liquids for some 10 secs / Speed 4, before adding the flour.

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