110,618
edits
No edit summary |
No edit summary |
||
Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Prawn balchao pickle, Indian recipe | |title=Prawn balchao pickle, Indian recipe Cooking Wiki | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Prawn balchao pickle recipe Indian recipes from The cook's Wiki | |keywords=Prawn balchao pickle recipe Indian recipes from The cook's Wiki | ||
|description=Prawn balchao (Prawn pickle - balchao is Portuguese for pickle) | |description=Prawn balchao (Prawn pickle - balchao is Portuguese for pickle) | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
Line 13: | Line 13: | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=2nd January 2013 | |||
|Author=JuliaBalbilla | |||
|Servings = Makes about 1 litre of pickleDouble the quantity would fill a large [[Kilner jar]] | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 45 minutes | |TotalTime = 45 minutes | ||
Line 76: | Line 78: | ||
I also used Turkish [[chilli flakes]] instead of [[chilli powder]]. | I also used Turkish [[chilli flakes]] instead of [[chilli powder]]. | ||
{{Template:PeelingGinger}} | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] |