Prawn balchao pickle: Difference between revisions

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|title=Prawn balchao pickle, Indian recipe
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|keywords=Prawn balchao pickle recipe Indian recipes from The cook's Wiki
|description=Prawn balchao (Prawn pickle - balchao is Portuguese for pickle).
|og:image=https://www.cookipedia.co.uk/wiki/images/9/92/Prawn_Balchao_recipe.jpg
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This version is made using [[Dried shrimps|dried shrimps]], which you can get from any oriental wholesaler.  Although they are [[Dried|dried]], you will find them in the chill cabinet and need to be kept [[Refrigerated|refrigerated]].  They are worth buying as they are a great addition to [[Special fried rice|special fried rice]].
This version is made using [[Dried shrimps|dried shrimps]], which you can get from any oriental wholesaler.  Although they are [[Dried|dried]], you will find them in the chill cabinet and need to be kept [[Refrigerated|refrigerated]].  They are worth buying as they are a great addition to [[Special fried rice|special fried rice]].


Soak the [[dried shrimp]] for an hour in just-[[Boiled|boiled]] water to re-hydrate them. This also helps to wash off any dust and excess salt.
Soak the [[dried shrimp]] for an hour in just-[[Boiled|boiled]] water to rehydrate them. This also helps to wash off any dust and excess salt.


Leave for a few weeks to mature, this [[Pickle|pickle]] is great as a [[Condiment|condiment]] and even makes a great spread for sandwiches if you like it hot!
Leave for a few weeks to mature, this [[Pickle|pickle]] is great as a [[Condiment|condiment]] and even makes a great spread for sandwiches if you like it hot!
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If anyone has any helpful information that may clear up this confusion, please do drop me a note via the ''Contact the Editor'' link above.--[[User:Chef|Jerry, aka Chef]] 18:14, 10 December 2012 (UTC)
If anyone has any helpful information that may clear up this confusion, please do drop me a note via the ''Contact the Editor'' link above.--[[User:Chef|Jerry, aka Chef]] 18:14, 10 December 2012 (UTC)
===Ingredients===
 
{{RecipeIngredients
{{RecipeIngredients
| 100 g [[Dried shrimp|dried shrimp]]
| 100 g [[Dried shrimp|dried shrimp]]
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I also used Turkish [[chilli flakes]] instead of [[chilli powder]].
I also used Turkish [[chilli flakes]] instead of [[chilli powder]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Indian recipes]]
[[Category:Indian recipes]]
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
[[Category:Pickled]]
[[Category:Pickled]]
[[Category:Unusual recipes]]