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Tomato puree: Difference between revisions
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|title=Tomato puree: Wiki facts for this cookery ingredient | |||
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|description=Tomato puree is a processed food product, usually consisting of only tomatoes, but can also be found in pre-seasoned form. | |||
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[[Image:Tomato puree.jpg|300px|thumb|right|A tube of long-life tomato puree]] | [[Image:Tomato puree.jpg|300px|thumb|right|A tube of long-life tomato puree]] | ||
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===Passata=== | ===Passata=== | ||
''Passata'' or ''passata di pomodoro'' refers to [[tomatoes]] that have been "passed" through a sieve to remove seeds and lumps. In this form it is generally sold in bottles. Use a [[tomato press]] to automatically convert your tomatoes to puree. | ''Passata'' or ''passata di pomodoro'' refers to [[tomatoes]] that have been "passed" through a sieve to remove seeds and lumps. In this form it is generally sold in bottles. Use a [[tomato press]] to automatically convert your tomatoes to puree. | ||
== How much does one cup of tomato puree weigh? == | |||
''Estimated [[Generic_conversion_table#Volume|US cup]] to weight equivalents:'' | ''Estimated [[Generic_conversion_table#Volume|US cup]] to weight equivalents:'' | ||
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We also have a [[generic conversion table]] and a [[portions per person lookup]]. | We also have a [[generic conversion table]] and a [[portions per person lookup]]. | ||
===Tunisian kitchen trick=== | ===Tunisian kitchen trick=== | ||
A tip from from `Jeffry Steingarten's "The man who ate everything" | A tip from from `Jeffry Steingarten's "The man who ate everything" which he learned from a visit to Tunisia, where they use tomato puree an awful lot. Briefly [[sauté]] the [[tomato]] paste in a little [[olive oil]] to remove the metallic preserved taste that it can have. | ||
===See also=== | |||
* [[Sundried tomato puree]] | |||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Store cupboard items]] | [[Category:Store cupboard items]] | ||