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m (Chef moved page Kuay Teow Lot to Kuay teow lot: sensible caps) |
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|ImageComment = | |ImageComment = | ||
|Servings = | |Servings = | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = | |TotalTime = 24 minutes | ||
|PrepTime = | |PrepTime = 12 minutes | ||
|CookTime = | |CookTime = 12 minutes | ||
|Image = [[Image:Kuay Teow Lot.jpg|300px|alt=Electus]] | |Image = [[Image:Kuay Teow Lot.jpg|300px|alt=Electus]] | ||
}} | }} | ||
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| Heal [[Oil|oil]] in the pan and [[Fry|fry]] [[Garlic|garlic]], [[Onion|onion]], [[Coriander|coriander]] [[Roots|roots]], [[Tofu|tofu]], [[Minced|minced]] [[Pork|pork]], [[Shrimp|shrimp]], [[Mushroom|mushroom]] and [[Lettuce|lettuce]] fry together | | Heal [[Oil|oil]] in the pan and [[Fry|fry]] [[Garlic|garlic]], [[Onion|onion]], [[Coriander|coriander]] [[Roots|roots]], [[Tofu|tofu]], [[Minced|minced]] [[Pork|pork]], [[Shrimp|shrimp]], [[Mushroom|mushroom]] and [[Lettuce|lettuce]] fry together | ||
| [[Boiling]] three cups of water, add a [[Carrot|carrot]] cut into a small square pieces and then [[Boil|boil]] until soft. Put an | | [[Boiling]] three cups of water, add a [[Carrot|carrot]] cut into a small square pieces and then [[Boil|boil]] until soft. Put an ingredient from the first stage into the pot and mix together and then season with a [[Light soy sauce|light soy sauce]], [[Dark soy sauce|dark soy sauce]], [[Oyster sauce|oyster sauce]] and [[Sugar|sugar]] when it boils take off the [[Stove|stove]]. | ||
| Put the mixture onto a [[Noodle|noodle]] sheets then roll it to be tight. Next [[Steam|steam]] for about 3 minutes when finish slice as you like decorating your plate with [[Lettuce|lettuce]]. | | Put the mixture onto a [[Noodle|noodle]] sheets then roll it to be tight. Next [[Steam|steam]] for about 3 minutes when finish slice as you like decorating your plate with [[Lettuce|lettuce]]. | ||
| Finally eat with [[Sauce|sauce]]. | | Finally eat with [[Sauce|sauce]]. |