Sweet Pork Condiment: Difference between revisions
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[[Sweet Pork Condiment]] (Thai: หมูหวาน) is a popular food and served with other kinds of foods such as [[Chili|chili]] paste, [[Fried|fried]] [[Rice|rice]], or you can eat with hot [[Glutinous rice|glutinous rice]], it’s very delicious. | |||
[[ | |||
Food is essential to human life. Each continent has different foods. In Europe, one of the main foods is [[Bread|bread]]. In contrast, Thai people always eat [[Rice|rice]] as a main dish. In this article, I will tell you how to make this tasty dish, [[Sweet Pork Condiment]]. | |||
Food is essential to human life. Each continent has different foods. In Europe, one of the main foods is bread. In contrast, Thai people always eat rice as a main dish. In this article, I will tell you how to make this tasty dish, Sweet Pork Condiment. | ===Ingredients=== | ||
{{RecipeIngredients | |||
| 1 tablespoon of [[Brown sugar|brown sugar]]. | |||
| 5 tablespoons of [[Palm sugar|palm sugar]]. | |||
| 3 tablespoons of water. | |||
| A half cup of [[Light soy sauce|light soy sauce]]. | |||
| 3 tablespoons of [[Fish sauce|fish sauce]]. | |||
| 350 grams of [[Shoulder|shoulder]], neck or [[Belly of pork|belly of pork]]. | |||
}} | |||
===[[Mise en place]]=== | |||
* First step is mix the [[Light soy sauce|light soy sauce]] and [[Sugar|sugar]] together in a bowl | |||
* | * [[Marinate|marinate]] the [[Pork|pork]] in that mixture in the [[Refrigerator|refrigerator]] for at least 36-48 hours, in order to maintain the quality and the taste of the pork. | ||
* | |||
== | ===Method=== | ||
{{RecipeMethod | |||
== | | Using the [[Steaming|steaming]] pot to [[Boil|boil]] water and [[Steam|steam]] the [[Pork|pork]] about 20 minutes. After the steaming is finished, let the pork [[Rest for|rest for]] about 10 minutes. | ||
| Cut and slice the [[Pork|pork]] into pieces. | |||
| Put the [[Palm sugar|palm sugar]] into the pan then stir it over a low heat and [[Simmer|simmer]] until the colour of the [[Sugar|sugar]] is [[Brown|brown]]. | |||
| Add [[Fish sauce|fish sauce]] and water all together then add the [[Pork|pork]] and mix them. | |||
| Finally, you must [[Simmer|simmer]] it for about 5-10 minutes them mix the [[Pork|pork]] and the [[Sauce|sauce]] together | |||
}} | |||
===Recipe source=== | |||
* “[[Sweet Pork Condiment]]”, November 10, 2010, from http://www.thaifoodmaster.com/[[Ingredient|ingredient]]/[[Meats|meats]]/[[Pork|pork]]/1839 | |||
* “วิธีทำหมูหวาน”, June 14, 2012, from http://www.mythaimenu.com/วิธีทำหมูหวาน | |||
[[Category:Recipes]] | |||
[[Category:Chinese recipes]] | |||
[[Category:Oriental cuisine]] | |||
[[Category:Accompaniments]] | |||
[[Category:Dips and sauces]] | |||
[[Category:Marinades dressings and butters]] | |||
[[Category:Meat recipes]] | |||
[[Category:Pork recipes]] | |||
[[Category:Boiled or simmered]] | |||
[[Category:Steamed]] | |||
Revision as of 04:38, 24 October 2014
| Sweet Pork Condiment | |
|---|---|
 |
| Servings: | 4 |
| Ready in: | 2 days, 1 hour |
| Prep. time: | 2 days |
| Cook time: | 1 hour |
| Difficulty: | 
|
Sweet Pork Condiment (Thai: หมูหวาน) is a popular food and served with other kinds of foods such as chili paste, fried rice, or you can eat with hot glutinous rice, it’s very delicious.
Food is essential to human life. Each continent has different foods. In Europe, one of the main foods is bread. In contrast, Thai people always eat rice as a main dish. In this article, I will tell you how to make this tasty dish, Sweet Pork Condiment.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tablespoon of brown sugar.
- 5 tablespoons of palm sugar.
- 3 tablespoons of water.
- A half cup of light soy sauce.
- 3 tablespoons of fish sauce.
- 350 grams of shoulder, neck or belly of pork.
Mise en place
- First step is mix the light soy sauce and sugar together in a bowl
- marinate the pork in that mixture in the refrigerator for at least 36-48 hours, in order to maintain the quality and the taste of the pork.
Method
- Using the steaming pot to boil water and steam the pork about 20 minutes. After the steaming is finished, let the pork rest for about 10 minutes.
- Cut and slice the pork into pieces.
- Put the palm sugar into the pan then stir it over a low heat and simmer until the colour of the sugar is brown.
- Add fish sauce and water all together then add the pork and mix them.
- Finally, you must simmer it for about 5-10 minutes them mix the pork and the sauce together
Recipe source
- “Sweet Pork Condiment”, November 10, 2010, from http://www.thaifoodmaster.com/ingredient/meats/pork/1839
- “วิธีทำหมูหวาน”, June 14, 2012, from http://www.mythaimenu.com/วิธีทำหมูหวาน