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Mung bean: Difference between revisions
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<gallery widths=250px heights=250px perrow=5> | |||
Image:Green mung beans.jpg|300px|thumb|right|Green mung beans | |||
Image:Red mung beans.jpg|300px|thumb|right|Red mung beans | |||
Image:Sprouted beans shoots.jpg|300px|thumb|right|Raw sprouted beans shoots | |||
</gallery> | |||
'''Mung bean''', also known as '''green bean''', '''mung''', '''moong''', '''mash bean''', '''munggo''' or '''monggo''', '''green gram''', '''golden gram''', and '''green soy''', is the seed of Vigna radiata which is native to India. The split bean is known as '''moong dal''', which is green with the husk, and yellow when dehusked. The beans are small, ovoid in shape, and green in colour. The English word "mung" derives from the Hindi moong. | '''Mung bean''', also known as '''green bean''', '''mung''', '''moong''', '''mash bean''', '''munggo''' or '''monggo''', '''green gram''', '''golden gram''', and '''green soy''', is the seed of Vigna radiata which is native to India. The split bean is known as '''moong dal''', which is green with the husk, and yellow when dehusked. The beans are small, ovoid in shape, and green in colour. The English word "mung" derives from the Hindi moong. | ||