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Mung bean: Difference between revisions
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|title=Mung bean: Cooking Wiki | |||
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|keywords=#mungbean #beans #pressurecooker #ginger #coconutmilk #naturalmethod #naturalpressurereleasemethod #garlic #flour #nutsgrainsandseeds #asafoetida | |||
|hashtagrev=12032020 | |||
|description=Mung bean, also known as green bean, mung, moong, mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna | |||
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[[Image:Green mung beans.jpg|300px|thumb|right|Green mung beans]] | [[Image:Green mung beans.jpg|300px|thumb|right|Green mung beans]] | ||
[[Image:Red mung beans.jpg|300px|thumb|right|Red mung beans]] | [[Image:Red mung beans.jpg|300px|thumb|right|Red mung beans]] | ||
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===Uses=== | ===Uses=== | ||
Mung [[beans]] are commonly used in [[Chinese cuisine]], as well as in Japan, Korea, India, Thailand and Southeast Asia. They are generally eaten either whole (with or without skins) or as [[bean sprouts]], or used to make the dessert "green bean soup". The starch of mung [[beans]] is also extracted from them to make jellies and "transparent/cellophane" [[noodles]]. In Vietnam, the transparent wrapping of Vietnamese spring rolls is made from mung bean [[flour]]. In Filipino cuisine, [[meat]] is [[ | Mung [[beans]] are commonly used in [[Chinese cuisine]], as well as in Japan, Korea, India, Thailand and Southeast Asia. They are generally eaten either whole (with or without skins) or as [[bean sprouts]], or used to make the dessert "green bean soup". The starch of mung [[beans]] is also extracted from them to make jellies and "transparent/cellophane" [[noodles]]. In Vietnam, the transparent wrapping of Vietnamese spring rolls is made from mung bean [[flour]]. In Filipino cuisine, [[meat]] is [[sautéed]] with [[Garlic|garlic]], [[onions]], and [[bay leaves]], then mung [[beans]] are added and cooked. Mung [[batter]] is used to make crepes named Pesarattu in Andhra Pradesh, India. | ||
Whole mung [[beans]] are generally prepared from dried [[beans]] by boiling until they are soft. In Chinese cuisine, whole mung beans are used to make a tong sui, or dessert, otherwise literally translated, "sugar water", which is served either warm or chilled, and is considered an antidote to thirst. In Indonesia, they are made into a popular dessert snack called es kacang hijau, which has the consistency of a porridge. The beans are cooked with [[sugar]], [[coconut milk]], and a little [[ginger]]. Although whole mung beans are also occasionally used in Indian cuisine, beans without skins are more commonly used; but in Kerala, whole moong dal (cheru payaru) is commonly boiled to make a dry preparation that is often had with rice gruel (kanji). In the Philippines, it is the main ingredient of the dessert hopiang munggo. | Whole mung [[beans]] are generally prepared from dried [[beans]] by boiling until they are soft. In Chinese cuisine, whole mung beans are used to make a tong sui, or dessert, otherwise literally translated, "sugar water", which is served either warm or chilled, and is considered an antidote to thirst. In Indonesia, they are made into a popular dessert snack called es kacang hijau, which has the consistency of a porridge. The beans are cooked with [[sugar]], [[coconut milk]], and a little [[ginger]]. Although whole mung beans are also occasionally used in Indian cuisine, beans without skins are more commonly used; but in Kerala, whole moong dal (cheru payaru) is commonly boiled to make a dry preparation that is often had with rice gruel (kanji). In the Philippines, it is the main ingredient of the dessert hopiang munggo. | ||
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{{Template:SeeAlso-Pressure-cooking-beans}} | {{Template:SeeAlso-Pressure-cooking-beans}} | ||
{{CategoryLineIngredients}} | |||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Nuts grains and seeds]] | [[Category:Nuts grains and seeds]] | ||
[[Category:Vegetables]] | [[Category:Vegetables]] | ||
[[Category:Beans]] | [[Category:Beans]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>#mungbean #beans #pressurecooker #ginger #coconutmilk #naturalmethod #naturalpressurereleasemethod #garlic #flour #nutsgrainsandseeds #asafoetida </code><!-- /footer_hashtags --> | |||