Cuban Mango Mojitos: Difference between revisions
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| 10 [[Mint leaves|mint leaves]] | | 10 [[Mint leaves|mint leaves]] | ||
| 1 [[Lime|lime]], cut in [[Wedges|wedges]] | | 1 [[Lime|lime]], cut in [[Wedges|wedges]] | ||
| 2 tablespoons [[Natco | | 2 tablespoons [[Natco mango pulp]] | ||
| 1 ½ jiggers [[Rum|rum]] | | 1 ½ jiggers [[Rum|rum]] | ||
| 1 cup [[Club soda|club soda]] | | 1 cup [[Club soda|club soda]] | ||
Revision as of 08:23, 21 May 2014
| Cuban Mango Mojitos | |
|---|---|
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| Servings: | 1 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
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A tangy twist on the authentic Cuban Mojito, perfect for the Beach Hut!
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 10 mint leaves
- 1 lime, cut in wedges
- 2 tablespoons Natco mango pulp
- 1 ½ jiggers rum
- 1 cup club soda
- 1 cup crushed ice
- 3 tablespoons sugar
Method
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum and mango pulp over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge
Recipe source
- This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.