Kaes kuch: Difference between revisions

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{{#seo:
|title=Kaes kuch a cheese recipe Cooking Wiki
|titlemode=replace
|keywords=Kaes kuch recipe Cheese recipes from The cook's Wiki
|description=An very rich and unusual cheesecake from Luxembourg with a meringue topping
}}
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{{recipesummary
|Servings = Serves 8
|DatePublished=22nd October 2012
|Author=Chef
|Servings = Serves 8
  |Difficulty = 2
  |Difficulty = 2
  |ImageComment =
  |ImageComment =
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[[Image:Luxembourg cheesecake - ready to bake.jpg|thumb|300px|right|Luxembourg cheesecake - ready to bake]]
[[Image:Luxembourg cheesecake - ready to bake.jpg|thumb|300px|right|Luxembourg cheesecake - ready to bake]]
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An very rich and unusual [[Cheesecake|cheesecake]] from Luxembourg with a [[meringue]] topping.  Not being someone who usually makes or even likes [[deserts]], this was one of my only forays into sweet baking and was quite fun!  
An very rich and unusual [[Cheesecake|cheesecake]] from Luxembourg with a [[meringue]] topping.  Not being someone who usually makes or even likes [[desserts]], this was one of my only forays into sweet baking and was quite fun!  
===Ingredients===
 


'''For the [[Dough|dough]]'''
'''For the [[Dough|dough]]'''
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===[[Mise en place]]===
===[[Mise en place]]===
* Pre-heat [[Oven|oven]] to 190° C (375° F - gas 5)
* Preheat [[Oven|oven]] to 190° C (375° F - gas 5)
* Grease an 18 cm round [[Sandwich|sandwich]] tin.  
* Grease an 18 cm round [[Sandwich|sandwich]] tin.  
===Method===
===Method===
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===Variations===
===Variations===
You can use [[Cottage cheese|cottage cheese]] if preferred, in which case you will need to blend it to remove any lumps.
You can use [[Cottage cheese|cottage cheese]] if preferred, in which case you will need to blend it to remove any lumps.
{{RecipeLine}}
[[Category:Recipes|Kaes kuch]]
[[Category:Recipes|Kaes kuch]]
[[Category:Benelux recipes|Kaes kuch]]
[[Category:Benelux recipes|Kaes kuch]]