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Kaes kuch: Difference between revisions
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[[Image:Luxembourg cheesecake - ready to bake.jpg|thumb|300px|right|Luxembourg cheesecake - ready to bake]] | [[Image:Luxembourg cheesecake - ready to bake.jpg|thumb|300px|right|Luxembourg cheesecake - ready to bake]] | ||
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An very rich and unusual [[Cheesecake|cheesecake]] from Luxembourg with a [[meringue]] topping. | An very rich and unusual [[Cheesecake|cheesecake]] from Luxembourg with a [[meringue]] topping. Not being someone who usually makes or even likes [[deserts]], this was one of my only forays into sweet baking and was quite fun! | ||
===Ingredients=== | ===Ingredients=== | ||
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| ½ teaspoon [[Salt|salt]] | | ½ teaspoon [[Salt|salt]] | ||
| 115 g [[Butter|butter]] | | 115 g [[Butter|butter]] | ||
| | | 120 ml [[Milk|milk]] | ||
}} | }} | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Sift the [[Flour|flour]] and [[Baking powder|baking powder]] together and add the remaining dry ingredients. | | Sift the [[Flour|flour]] and [[Baking powder|baking powder]] together and add the remaining dry ingredients. | ||
| Rub in the [[Butter|butter]] and mix in the [[Milk|milk]]. | | Rub in the [[Butter|butter]] and mix in the [[Milk|milk]]. Add a little extra milk if you need to make the [[dough]] more pliable. | ||
| Roll out so that it will fit the base of the [[Sandwich|sandwich]] tin and go up the sides. | | Roll out so that it will fit the base of the [[Sandwich|sandwich]] tin and go up the sides. | ||
}} | }} | ||