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Mexican fishballs in tomato sauce: Difference between revisions
Mexican fishballs in tomato sauce (view source)
Revision as of 17:40, 14 November 2014
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|title=Mexican fishballs in tomato sauce Fish recipes | |||
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|description=Masa harina has such a wonderful unique flavour that it's worth the effort to try and get hold of it. | |||
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Make this with any white [[Fish|fish]], [[Basa|basa]] would be my choice as a flavoursome, economical and sustainable fish. Most supermarkets now stock it. | Make this with any white [[Fish|fish]], [[Basa|basa]] would be my choice as a flavoursome, economical and sustainable fish. Most supermarkets now stock it. | ||
'''fishballs''' | '''fishballs''' | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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When I made this, the paste was far too wet, so I added another handful of dried breadcrumbs, a little masa, remixed it and set it in a sieve for an hour to drain a little excess liquid. The result was still quite liquid, but the end result was excellent. | When I made this, the paste was far too wet, so I added another handful of dried breadcrumbs, a little masa, remixed it and set it in a sieve for an hour to drain a little excess liquid. The result was still quite liquid, but the end result was excellent. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Mexican recipes]] | [[Category:Mexican recipes]] | ||
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[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
[[Category:Unusual recipes]] | |||