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Mexican fishballs in tomato sauce: Difference between revisions
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|title=Mexican fishballs in tomato sauce | |title=Mexican fishballs in tomato sauce a fish recipe | ||
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|keywords=Mexican fishballs in tomato sauce Fish recipes | |keywords=Mexican fishballs in tomato sauce Fish recipes | ||
|description=Masa harina has such a wonderful unique flavour that it's worth the effort to try and get hold of it | |description=Masa harina has such a wonderful unique flavour that it's worth the effort to try and get hold of it | ||
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{{recipesummary | {{recipesummary | ||
|DatePublished=31st October 2012 | |||
|Author=Chef | |||
|Servings = Serves 2 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour 30 minutes | |TotalTime = 1 hour 30 minutes | ||
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Masa harina has such a wonderful unique flavour that it's worth the effort to try and get hold of it. Most [[:Category:Tex-Mex ingredients (supplier)|Mexican ingredient suppliers]] stock it. | Masa harina has such a wonderful unique flavour that it's worth the effort to try and get hold of it. Most [[:Category:Tex-Mex ingredients (supplier)|Mexican ingredient suppliers]] stock it. | ||
Make this with any | Make this with any [[white fish]], [[Basa|basa]] would be my choice as a flavoursome, economical and sustainable fish. Most supermarkets now stock it. | ||
'''fishballs''' | '''fishballs''' | ||
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| [[Olives]] | | [[Olives]] | ||
| Freshly chopped [[Parsley|parsley]] | | Freshly chopped [[Parsley|parsley]] | ||
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===Method=== | ===Method=== | ||