Devilled prawns: Difference between revisions
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|DatePublished=5th January 2013 | |||
|Author=Chef | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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[[Image:Devilled prawns.jpg|thumb|300px|right|Devilled prawns ready to cook]] | [[Image:Devilled prawns.jpg|thumb|300px|right|Devilled prawns ready to cook]] | ||
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This would make a good breakfast dish for the morning after, a spicy starter or even a light lunch. Adapted from the 1894 book | This would make a good breakfast dish for the morning after, a spicy starter or even a light lunch. Adapted from the 1894 book ''Memsahibs's book of Cookery'' | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 lb cooked [[shrimps]] or [[prawns]], shelled and cleaned | | 1 lb cooked [[shrimps]] or [[prawns]], shelled and cleaned | ||
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What about a [[:Category:Tex-Mex recipes|Mexican angle]]? Add 2 tablespoons of [[Taco seasoning]] instead of the [[Worcestershire sauce]] & [[chili powder]], keep the anchovies though as they help to lift the prawns. | What about a [[:Category:Tex-Mex recipes|Mexican angle]]? Add 2 tablespoons of [[Taco seasoning]] instead of the [[Worcestershire sauce]] & [[chili powder]], keep the anchovies though as they help to lift the prawns. | ||
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[[Category:Recipes|Prawns]] | [[Category:Recipes|Prawns]] | ||
[[Category:Fish recipes|Prawns]] | [[Category:Fish recipes|Prawns]] | ||
Revision as of 11:49, 13 April 2015
| Devilled prawns | |
|---|---|
 |
| Servings: | Serves 4 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 5th January 2013 |
This would make a good breakfast dish for the morning after, a spicy starter or even a light lunch. Adapted from the 1894 book Memsahibs's book of Cookery
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 lb cooked shrimps or prawns, shelled and cleaned
- 2 tablespoons melted butter
- Juice of 1 lemon
- 1 tablespoon Worcestershire sauce
- ½ teaspoon chili powder
- ½ teaspoon anchovy paste or finely chopped or ground anchovies
- Breadcrumbs from 3 slices stale bread, crusts removed
- 3 tablespoons flaked almonds
Mise en place
- Preheat the oven to 450° F (230° C - Gas 8 - Hot)
Method
- Mix everything together but the breadcrumbs and add to a buttered baking dish
- Mix the breadcrumbs and almonds together and sprinkle the over the top
- Bake until the breadcrumbs are golden
Serving suggestions
Serve hot with fresh parsley
Variations
Try a mixture of prawns and crab or lobster meat for a more luxurious dish
What about a Mexican angle? Add 2 tablespoons of Taco seasoning instead of the Worcestershire sauce & chili powder, keep the anchovies though as they help to lift the prawns.
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