110,618
edits
Beef pastitsada: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo -->{{#seo: | |||
|title=Beef pastitsada recipe Beef recipes from The cook's Wiki | |||
|titlemode=replace | |||
|keywords=Beef pastitsada recipe Beef recipes from The cook's Wiki | |||
|description=A traditional Greek dish, specifically from Corfu, I believe. Slow cooked for tenderness. | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/8/87/Greek_beef_with_noodles_(slow_cooker_recipe).jpg | |||
|og:type=recipe | |||
}} | |||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
| Line 16: | Line 25: | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 tablespoons [[Olive oil|olive oil]] | | 2 tablespoons [[Olive oil|olive oil]] | ||
| 800 g [[ | | 800 g [[braising steak]] | ||
| 12 [[Shallots|shallots]], peeled | | 12 [[Shallots|shallots]], peeled | ||
| 250 ml [[Red wine|red wine]] | | 250 ml [[Red wine|red wine]] | ||