Aloo stuffing (for parathas): Difference between revisions
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|title=Aloo stuffing (for parathas) an Indian recipe | |title=Aloo stuffing (for parathas) an Indian recipe | ||
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|keywords= | |keywords=#potatoes #corianderleaves #mash #chiliflakes #stuffedparathas #cuminseeds #potato #aloostuffingforparathas #boil #garammasala #potatoricer | ||
|hashtagrev=032020 | |||
|description=Primarily for making stuffed parathas but I make this recipe separate as it occurred to me that a spicy potato stuffing might be useful on its own | |description=Primarily for making stuffed parathas but I make this recipe separate as it occurred to me that a spicy potato stuffing might be useful on its own | ||
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|TotalCalories = 486 | |||
|PortionCalories = 60 | |||
|DatePublished=25th October 2012 | |DatePublished=25th October 2012 | ||
|Author=Chef | |Author=Chef | ||
|Servings = Enough to make 8 parathas | |Servings = Serves 8 - Enough to make 8 parathas | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 30 minutes | |TotalTime = 30 minutes | ||
|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Aloo stuffing for parathas.jpg | |Image = [[Image:Aloo stuffing for parathas.jpg|alt=Electus]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
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Revision as of 12:33, 27 July 2016
| Aloo stuffing (for parathas) | |
|---|---|
 |
| Servings: | Serves 8 - Enough to make 8 parathas |
| Calories per serving: | 60 |
| Ready in: | 30 minutes |
| Prep. time: | 30 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th October 2012 |
Primarily for making stuffed parathas but I make this recipe separate as it occurred to me that a spicy potato stuffing might be useful on its own
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 medium potatoes (Desiree, King Edward)
- ½ teaspoon garam masala
- ½ teaspoon salt
- ½ teaspoon cumin seeds
- ¼ teaspoon turmeric
- ¼ teaspoon chili flakes
- Handful coriander leaves, chopped
Method
- Boil the potatoes in their skins until a knife penetrates easily
- Allow to cool a little
- Rub the skins off
- Pass through a potato ricer or mash thoroughly
- Add the remaining ingredients and mix well
- Divide into eight even sized balls
- Set aside ready to fill the parathas
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#potatoes #corianderleaves #mash #chiliflakes #stuffedparathas #cuminseeds #potato #aloostuffingforparathas #boil #garammasala #potatoricer