Tandoori chicken pizza: Difference between revisions

|Image = [[Image:Tandoori chicken pizza.jpg|300px|alt=Electus]]

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[[Processed meat leads to an early death|Following the recent scare over processed meat]], I felt less inclined to use [[chorizo sausages]] for our regular home made [[pizza]] so I thought I would use fresh chicken breasts and flavour them with a pseudo-tandoori flavouring instead.  This does take quite a while to prepare, but only takes a few minutes of your time over a long period.  If you want to cheat even more, then use a packet of pre-cooked tandoori chicken that most supermarkets sell.  Of course if you want to go the whole-hog, you can make everything from scratch with this [[chicken tikka|chicken tikka recipe]].

{{RecipeMethod

| Cook the chicken whichever way you please: skewered and [[grilled]] or [[barbecued]] or even pan fried, picking the chicken pieces out of the marinade leaving some of the marinade on the chicken, most of it will cook off.<br />

|''Pan fried tandoori chicken''

| Make 1 [[Pizza|pizza]] per person

| With a deft move, slide the pizza from the [[Pizza peel|pizza peel]], on to the pre-heated [[Pizza stone|pizza stone]].

| Cook on one side only for about 2 minutes or until lightly [[Browned|browned]].

| Remove from the [[Oven|oven]] and add the cooked chicken, [[mozzarella]], [[tomatoes]], a few [[onion]] rings and a drizzle of olive oil.

| Return to the [[Oven|oven]] and cook until the cheese is nicely melted.