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Boston baked beans: Difference between revisions
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| After 3 hours remove the lid add a little more liquor if needed, bring the [[Pork|pork]] chunks to the surface, increase the oven temperature to 180°C (350°F, Gas 4) and [[Bake|bake]] uncovered for 1 to 1.5 hours, checking every 15 minutes until it reaches your desired consistency. | | After 3 hours remove the lid add a little more liquor if needed, bring the [[Pork|pork]] chunks to the surface, increase the oven temperature to 180°C (350°F, Gas 4) and [[Bake|bake]] uncovered for 1 to 1.5 hours, checking every 15 minutes until it reaches your desired consistency. | ||
| remove the large onion pieces and the [[cloves]] and discard the pork rind. | | remove the large onion pieces and the [[cloves]] and discard the pork rind. | ||
| Season to taste with [[Salt|salt]] | | Season to taste with [[Salt|salt]] or [[soy sauce]] | ||
}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||