French bread rolls: Difference between revisions

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French bread rolls (view source)

Revision as of 09:54, 30 January 2014

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| ½ teaspoon [[Salt|salt]].
| ½ teaspoon [[Salt|salt]].
| 160 ml water - or by weight instead of volume, 160 g water
| 160 ml water - or by weight instead of volume, 160 g water
| [[Yellow cornmeal]] for dusting.
| [[Fine yellow cornmeal]] for dusting.
<GoogleBanner>breadmaking</GoogleBanner>
<GoogleBanner>breadmaking</GoogleBanner>
}}
}}
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