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French bread rolls: Difference between revisions
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| 160 ml water - or by weight instead of volume, 160 g water | | 160 ml water - or by weight instead of volume, 160 g water | ||
| [[Yellow cornmeal]] for dusting. | | [[Yellow cornmeal]] for dusting. | ||
<GoogleBanner> | <GoogleBanner>breadmaking</GoogleBanner> | ||
}} | }} | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Add the ingredients to your [[Bread maker|bread maker]] on the [[French]] [[Dough|dough]] setting (or the longest dough setting available). It's nearly 4 hours on our Panasonic SD 253. | | Add the ingredients to your [[Bread maker|bread maker]] on the [[French]] [[Dough|dough]] setting (or the longest dough setting available). It's nearly 4 hours on our Panasonic SD 253. | ||
| For the [[Panasonic SD-ZB2502 automatic breadmaker]], use menu option 08, French dough. | |||
| Divide into 6 and shape into rolls. | | Divide into 6 and shape into rolls. | ||
| Place on a [[baking tray]] that has been well dusted , well spaced so they don't join together when [[Proving|proving]]. | | Place on a [[baking tray]] that has been well dusted , well spaced so they don't join together when [[Proving|proving]]. | ||
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[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||