Rakott Krumpli: Difference between revisions
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|description=Rakott Krumpli (potato casserole) baked in the oven, a popular dish in Hungary | |||
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|DatePublished=5th August 2013 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 4 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 1 hour 15 minutes | |TotalTime = 1 hour 15 minutes | ||
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Rakott Krumpli ([[Potato|potato]] [[Casserole|casserole]]) [[Baked|baked]] in the [[Oven|oven]], a popular dish in Hungary. Originates probably from a traditional Jewish meal, eaten during the "nine days". These are the first nine days of the month of Av, when orthodox Jews refrain from eating [[Meat|meat]], in remembrance of the destruction of the Temple. | Rakott Krumpli ([[Potato|potato]] [[Casserole|casserole]]) [[Baked|baked]] in the [[Oven|oven]], a popular dish in Hungary. Originates probably from a traditional Jewish meal, eaten during the "nine days". These are the first nine days of the month of Av, when orthodox Jews refrain from eating [[Meat|meat]], in remembrance of the destruction of the Temple. | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 6 medium [[Potatoes|potatoes]] | | 6 medium [[Potatoes|potatoes]] | ||
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| [[Bake]] in a preheated [[Oven|oven]] at 200°C for about 35 minutes | | [[Bake]] in a preheated [[Oven|oven]] at 200°C for about 35 minutes | ||
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[[Category:Egg recipes]] | [[Category:Egg recipes]] | ||
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[[Category:Stews and casseroles]] | [[Category:Stews and casseroles]] | ||
[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||
[[Category:Unusual recipes]] | |||
Revision as of 09:15, 23 November 2014
| Rakott Krumpli | |
|---|---|
 |
| Servings: | Serves 4 |
| Ready in: | 1 hour 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 1 hour |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 5th August 2013 |
Rakott Krumpli (potato casserole) baked in the oven, a popular dish in Hungary. Originates probably from a traditional Jewish meal, eaten during the "nine days". These are the first nine days of the month of Av, when orthodox Jews refrain from eating meat, in remembrance of the destruction of the Temple.
Hungarian recipes
You can discover more about Hungarian recipes and specialist suppliers here.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 medium potatoes
- 4 hard boiled eggs
- 280-300 ml sour cream preferably Tejföl or Smetana.
- sea salt
- 4 tablespoons of olive oil.
Variations
- 1 Kolbász (Hungarian sausage) sliced and added into the layers.
- Substitute finely chopped, good quality smoked streaky bacon if you cannot obtain kolbász.
Mise en place
- Preheat the oven to 200° C (400° F - gas 6)
Method
- Cook the potatoes for about twenty five minutes.
- Put a little olive oil in the bowl.
- Peel the potatoes and the eggs.
- Slice eggs, potatoes (and kolbasz if you wish) into slices and arrange in alternating layers of potatoes, eggs. salt or kolbasz in the bowl. Spread the olive oil over the dish and top with Smetena sour cream.
- Bake in a preheated oven at 200°C for about 35 minutes
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