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Sauce beurre blanc: Difference between revisions
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<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Sauce beurre blanc, French recipe | {{#seo: | ||
|title=Sauce beurre blanc, French recipe | |||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#sauce #vinegar #onion #saucebeurreblanc #butter #boiledorsimmered #whitewinevinegar #unsaltedbutter #curdle #boiling | ||
|description=This delicious sauce originates from the Loire Valley | |hashtagrev=032020 | ||
|description=This delicious sauce originates from the Loire Valley | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1909 | |||
|PortionCalories = 477 | |||
|DatePublished=16th March 2013 | |||
|Author=Chef | |||
|ImageComment = Purple asparagus in Beurre blanc sauce | |ImageComment = Purple asparagus in Beurre blanc sauce | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
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| 90ml [[White wine vinegar|white wine vinegar]] | | 90ml [[White wine vinegar|white wine vinegar]] | ||
| 250g [[Unsalted butter|unsalted butter]], chilled and chopped into small pieces | | 250g [[Unsalted butter|unsalted butter]], chilled and chopped into small pieces | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#sauce #vinegar #onion #saucebeurreblanc #butter #boiledorsimmered #whitewinevinegar #unsaltedbutter #curdle #boiling </code><!-- /footer_hashtags --> | |||