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Butterscotch: Difference between revisions
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|title=Butterscotch, British recipe Cooking Wiki | |||
|titlemode=replace | |||
|keywords=Butterscotch recipe British recipes from The cook's Wiki | |||
|description=Butterscotch is a type of confectionery made by boiling sugar syrup, butter, cream, and vanilla | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=20th January 2013 | |||
|Author=Chef | |||
|Servings = Make 450 g (1 lb of butterscotch) | |||
|Difficulty = 3 | |Difficulty = 3 | ||
|TotalTime = 50 minutes | |TotalTime = 50 minutes | ||
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A [[Jam|jam]] making or [[sugar thermometer]] is required for this recipe. | A [[Jam|jam]] making or [[sugar thermometer]] is required for this recipe. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 450 g (1 lb) of [[Granulated sugar|granulated sugar]] | | 450 g (1 lb) of [[Granulated sugar|granulated sugar]] | ||
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| ¼ teaspoon [[Vanilla|vanilla]] essence (extract) | | ¼ teaspoon [[Vanilla|vanilla]] essence (extract) | ||
| A little [[Oil|oil]] for greasing | | A little [[Oil|oil]] for greasing | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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| Pour into the greased tray and leave to set. Before the butterscotch cools completely, score it into bite-sized squares | | Pour into the greased tray and leave to set. Before the butterscotch cools completely, score it into bite-sized squares | ||
| When it is totally cold you can snap it into pieces | | When it is totally cold you can snap it into pieces | ||
| Store in an | | Store in an airtight container | ||
}} | }} | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
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[[Category:British recipes]] | [[Category:British recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | |||