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|title=Butterscotch, British recipe | |title=Butterscotch, British recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Butterscotch recipe British recipes from The cook's Wiki | |keywords=Butterscotch recipe British recipes from The cook's Wiki | ||
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|TotalCalories = 1038 | |||
|PortionCalories = 34 | |||
|DatePublished=20th January 2013 | |DatePublished=20th January 2013 | ||
|Author=Chef | |Author=Chef | ||
|Servings = Make 450 g (1 lb of butterscotch) | |Servings = Servings: 30 - Make 450 g (1 lb of butterscotch) | ||
|Difficulty = 3 | |Difficulty = 3 | ||
|TotalTime = 50 minutes | |TotalTime = 50 minutes |