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|title=Coliflor en Aguacate | |title=Coliflor en Aguacate Cauliflower in avocado sauce Vegetarian recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Coliflor en Aguacate (Cauliflower in avocado sauce) Vegetarian recipes | |keywords=Coliflor en Aguacate (Cauliflower in avocado sauce) Vegetarian recipes | ||
|description=A variation of Diana Kennedy's Coliflor en Aguacate recipe from her brilliant Mexican cookery bible: The essential cuisines of Mexico | |description=A variation of Diana Kennedy's Coliflor en Aguacate recipe from her brilliant Mexican cookery bible: The essential cuisines of Mexico | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = | |||
|PortionCalories = | |||
|DatePublished=17th January 2013 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 6 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 14 minutes<br />not including [[guacamole]] | |TotalTime = 14 minutes<br />not including [[guacamole]] | ||
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This recipe could be served as a [[:Category:Accompaniments|side-dish]] or as a dipping-style [[Starter|starter]] or [[mezze]]. | This recipe could be served as a [[:Category:Accompaniments|side-dish]] or as a dipping-style [[Starter|starter]] or [[mezze]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 450 g (1 lb) [[cauliflower]], trimmed of leaves and cut into florets | | 450 g (1 lb) [[cauliflower]], trimmed of leaves and cut into florets | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve as soon as the [[Cauliflower|cauliflower]] is cooked so as not to lose the unique flavour. | Serve as soon as the [[Cauliflower|cauliflower]] is cooked so as not to lose the unique flavour. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Latin American recipes]] | [[Category:Latin American recipes]] | ||
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[[Category:Vegetable recipes]] | [[Category:Vegetable recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||