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Aloo stuffing (for parathas): Difference between revisions
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|title=Aloo stuffing (for parathas) an Indian recipe | |||
|titlemode=replace | |||
|keywords=Aloo stuffing (for parathas) Indian recipes | |||
|description=Primarily for making stuffed parathas but I make this recipe separate as it occurred to me that a spicy potato stuffing might be useful on its own | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=25th October 2012 | |||
|Author=Chef | |||
|Servings = Enough to make 8 parathas | |Servings = Enough to make 8 parathas | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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Primarily for making [[stuffed parathas]] but I make this recipe separate as it occurred to me that a spicy [[potato]] stuffing might be useful on its own | Primarily for making [[stuffed parathas]] but I make this recipe separate as it occurred to me that a spicy [[potato]] stuffing might be useful on its own | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 medium [[potatoes]] (Desiree, King Edward) | | 2 medium [[potatoes]] (Desiree, King Edward) | ||
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| ¼ teaspoon [[chili flakes]] | | ¼ teaspoon [[chili flakes]] | ||
| Handful [[coriander leaves]], chopped | | Handful [[coriander leaves]], chopped | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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| Rub the skins off | | Rub the skins off | ||
| Pass through a [[potato ricer]] or [[mash]] thoroughly | | Pass through a [[potato ricer]] or [[mash]] thoroughly | ||
| Add the remaining | | Add the remaining ingredients and mix well | ||
| Divide into eight even sized balls | | Divide into eight even sized balls | ||
| Set aside ready to fill the parathas | | Set aside ready to fill the parathas | ||
}} | }} | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||