Braised bamboo shoots: Difference between revisions
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|title=Braised bamboo shoots recipe Accompaniments | |title=Braised bamboo shoots recipe Accompaniments | ||
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|keywords= | |keywords=#braisedbambooshoots #bambooshoots #sesameoil #shaoxingwine #peanutoil #oystersauce #stewedbraisedorpotroasted #lightsoysauce #braise #wok #soysauce | ||
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|description=Another simple, quick and inspiring recipe from Robin. Do take the time to view her blog and Flickr pages | |description=Another simple, quick and inspiring recipe from Robin. Do take the time to view her blog and Flickr pages | ||
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|TotalCalories = 191 | |||
|PortionCalories = 95 | |||
|DatePublished=24th October 2012 | |DatePublished=24th October 2012 | ||
|Author=Chef | |Author=Chef | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| Baby [[Bamboo shoots|bamboo shoots]], cut in pieces | | 280 g Baby [[Bamboo shoots|bamboo shoots]], cut in pieces | ||
| 1 tablespoon [[Peanut oil|peanut oil]] | | 1 tablespoon [[Peanut oil|peanut oil]] | ||
| 1 tablespoon [[Oyster sauce|oyster sauce]] | | 1 tablespoon [[Oyster sauce|oyster sauce]] | ||
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[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||
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Revision as of 16:13, 7 July 2016
| Braised bamboo shoots | |
|---|---|
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| Servings: | Serves 2 |
| Calories per serving: | 95 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 24th October 2012 |
Another simple, quick and inspiring recipe from Robin. Do take the time to view her blog and Flickr pages. If you are a true 'foodie' you will not be disappointed. Robin mentions that she has been unable to find fresh baby bamboo shoots, though I guess if you have bamboo growing in the garden, you can probably harvest that. Our bamboo grows at quite a rate and it's only a miniature type. Use the comments page to let us know what you think.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 280 g Baby bamboo shoots, cut in pieces
- 1 tablespoon peanut oil
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- 1 tablespoon sugar
- 1 tablespoon shaoxing wine
- 1 tablespoon sesame oil
Method
- Heat the peanut oil in a wok and stir-fry the bamboo shoots for 3 minutes
- Add the oyster sauce, soy sauce, sugar and shaoxing wine and braise for a couple more minutes
- Stir in the sesame oil and serve
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#braisedbambooshoots #bambooshoots #sesameoil #shaoxingwine #peanutoil #oystersauce #stewedbraisedorpotroasted #lightsoysauce #braise #wok #soysauce