Lettuce soup (TM): Difference between revisions
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Revision as of 17:49, 10 December 2014
| Lettuce soup (TM) | |
|---|---|
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| Servings: | Serves 4 |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
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This Thermomix recipe has been adapted from a recipe in Fast and Easy Cooking, the book which comes with UK Thermomixes. It can easily be adapted for cooking on the hob.
Ingredients
Ingredients
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- 4 spring onions, cut into 2cm lengths
- Garlic to taste, peeled
- 30g butter
- 500g vegetable stock
- 250g potatoes, peeled and cut into 1cm cubes
- 8-10 outside leaves of a large lettuce, roughly torn (I used Iceberg)
- 100g cream or yoghurt
- Seasoning
- Mint or parsley to garnish
Method
- Place the spring onion and the garlic in The TM bowl and chop 4 seconds / Speed 4½.
- Scrape doen the sides and lid of the TM bowl and lid.
- Add the butter and sauté 10 minutes /100°C/ Speed 1 / MC Off.
- Add the stock and the potatoes and cook 15-17 minutes / 100° C / Speed 1, making sure that the potatoes are properly cooked.
- Add the lettuce, cream seasoning and purée 1 minute / 90°C / Speed 8 until smooth.
- If the temperature has dropped below 90°C, heat through on Speed 1 until that temperature has been achieved.
- Serve garnished with the mint or parsley.