Yellow rice: Difference between revisions
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|title=Yellow rice Cooking Wiki | |||
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|keywords=#yellowrice #annattopowder #achioteseeds #saffron | |||
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|description=We have a few recipes for yellow rice: other-pages Yellow rice (Mexican), using ground achiote seeds (annatto powder) Yellow rice (Spanish), using | |||
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[[Image:Yellow rice (Mexican) recipe.jpg|thumb|right|300px|[[Yellow rice (Mexican)]]]] | [[Image:Yellow rice (Mexican) recipe.jpg|thumb|right|300px|[[Yellow rice (Mexican)]]]] | ||
We have a few recipes for '''yellow rice''': | We have a few recipes for '''yellow rice''': | ||
* [[Yellow rice (Mexican)]], using ground [[achiote seeds]] ([[annatto powder]]) | * [[Yellow rice (Mexican)]], using ground [[achiote seeds]] ([[annatto powder]]) | ||
* [[Yellow rice (Spanish)]], using [[saffron]] | * [[Yellow rice (Spanish)]], using [[saffron]] | ||
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Latest revision as of 17:56, 19 March 2014
_recipe.jpg)
We have a few recipes for yellow rice:
- Yellow rice (Mexican), using ground achiote seeds (annatto powder)
- Yellow rice (Spanish), using saffron
