Adobo sauce: Difference between revisions
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[[Image:Chipotles en adobo.jpg|300px|thumb|right|[[Chipotles]] en adobo]] | [[Image:Chipotles en adobo.jpg|300px|thumb|right|[[Chipotles]] en adobo]] | ||
'''Adobo sauce''' is a sauce or [[marinade]] used in Latin American- and Southwest U.S.-style cooking. Recipes vary widely by region: Puerto Rican adobo, a rub used principally on meats, differs greatly from the Mexican variety. Food that has been prepared with adobo is sometimes called adobado. | '''Adobo sauce''' is a sauce or [[marinade]] used in Latin American- and Southwest U.S.-style cooking. Recipes vary widely by region: Puerto Rican adobo, a rub used principally on meats, differs greatly from the Mexican variety. Food that has been prepared with adobo is sometimes called adobado. | ||
Revision as of 13:23, 11 March 2014
Adobo sauce is a sauce or marinade used in Latin American- and Southwest U.S.-style cooking. Recipes vary widely by region: Puerto Rican adobo, a rub used principally on meats, differs greatly from the Mexican variety. Food that has been prepared with adobo is sometimes called adobado.
Chipotles in adobo sauce is a particular use of this condiment in which chipotles (smoked jalapeño peppers) are stewed in adobo sauce. Ingredients of this sauce generally include tomatoes, garlic, vinegar, salt, and spices. We have an abobo sauce recipe and a dry adobo rub, both suitable for meat or poultry.