Dry adobo rub

This recipe needs advance preparation!

This dry spice rub is good for meat or poultry. Rub well into the flesh and leave for 3 to 4 hours or overnight.

Ingredients

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• 2 tablespoons cumin seeds
• 4 tablespoons sea salt
• 1 tablespoon fennel seeds
• ½ tablespoon black peppercorns
• 2 tablespoons chili flakes
• 1 tablespoon dried oregano or marjoram

Method

1. Add all ingredients to a spice grinder or coffee grinder and blitz to a powder
2. Coat meat or poultry before grilling
3. Will keep for 3 to 4 months if stored in an airtight container and out of direct light

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