Dry adobo rub

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Dry adobo rub
Dry adobo rub

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Test out your spice cupboard


I think most cooks will have all of these

Paul R Smith
Rub and grill
Servings:Serves 2 - Makes portion of adobo rub
Calories per serving:0
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Recipe author:Chef
First published:21st September 2012

This dry spice rub is good for meat or poultry. Rub well into the flesh and leave for 3 to 4 hours or overnight.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Add all ingredients to a spice grinder or coffee grinder and blitz to a powder
  2. Coat meat or poultry before grilling
  3. Will keep for 3 to 4 months if stored in an airtight container and out of direct light

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