Dry adobo rub

From Cookipedia


Dry adobo rub
Dry adobo rub

Random recipe review

Test out your spice cupboard

4/5

I think most cooks will have all of these

Paul R Smith
Rub and grill
Servings:2
Calories per serving:12
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:21st September 2012

This dry spice rub is good for meat or poultry. Rub well into the flesh and leave for 3 to 4 hours or overnight.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Add all ingredients to a spice grinder or coffee grinder and blitz to a powder
  2. Coat meat or poultry before grilling
  3. Will keep for 3 to 4 months if stored in an airtight container and out of direct light

Servings

Serves 2 - Makes portion of adobo rub

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

Update with Facebook debugger


#dryadoborub #poultry #coffeegrinder #cuminseeds #grilling #fennelseeds #chiliflakes #marjoram #oregano #dried #blackpeppercorns