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Chicha de Jora: Difference between revisions
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[[Image:Chicha_de_jora.jpg|250px|thumb|right|Chicha de jora]] | [[Image:Chicha_de_jora.jpg|250px|thumb|right|Chicha de jora]] | ||
'''Chicha''' is a term used in some regions of Latin America for several varieties of fermented and non-fermented beverages, rather often to those derived from maize and similar non-alcoholic beverages. Chicha may also be made from [[manioc root]] (also called [[yuca]] or [[cassava]]), [[maize]], [[grape]], [[apple]] or other [[fruits]]. | '''Chicha''' is a term used in some regions of Latin America for several varieties of fermented and non-fermented beverages, rather often to those derived from maize and similar non-alcoholic beverages. Chicha may also be made from [[manioc root]] (also called [[yuca]] or [[cassava]]), [[maize]], [[grape]], [[apple]] or other [[fruits]]. | ||
While chicha is most commonly associated with [[maize]], the word is used in the Andes for almost any homemade [[fermented drink]], and many different grains or fruits are used to make "chicha" in different regions. | While chicha is most commonly associated with [[maize]], the word is used in the Andes for almost any homemade [[fermented drink]], and many different grains or fruits are used to make "chicha" in different regions. | ||
===Culinary substitute=== | ===Culinary substitute=== | ||
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[[Category:Non-alcoholic beverages]] | [[Category:Non-alcoholic beverages]] | ||
[[Category:Prepared foods]] | [[Category:Prepared foods]] | ||