Roe: Difference between revisions
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|description=Roe or hard roe is the fully ripe internal ovaries or egg masses of fish and certain marine animals, such as shrimp, scallop and sea | |hashtagrev=12032020 | ||
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The term '''soft roe''' or '''white roe''' denotes fish milt (the seminal fluid of fish, mollusks, and certain other water-dwelling animals who reproduce by spraying this fluid, which contains the sperm, onto roe). | The term '''soft roe''' or '''white roe''' denotes fish milt (the seminal fluid of fish, mollusks, and certain other water-dwelling animals who reproduce by spraying this fluid, which contains the sperm, onto roe). | ||
===See also === | |||
* [[Canned pressed cod roe]] | |||
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Latest revision as of 16:58, 7 July 2015
Roe or hard roe is the fully ripe internal ovaries or egg masses of fish and certain marine animals, such as shrimp, scallop and sea urchins. As a seafood roe is used both as a cooked ingredient in many dishes and as a raw ingredient.
Caviar is a name for processed, salted roe consumed as a delicacy.
The term soft roe or white roe denotes fish milt (the seminal fluid of fish, mollusks, and certain other water-dwelling animals who reproduce by spraying this fluid, which contains the sperm, onto roe).
See also
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#roe #seafood #fishandseafood #caviar #shrimp #fish #scallop #cannedpressedcodroe