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Salt cod: Difference between revisions
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|title=Salt cod: Wiki | |title=Salt cod: Cooking Wiki | ||
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|keywords= | |keywords=#saltcod #fishandseafood #salting #preparedfoods #cod #drying | ||
|description=Cod can be preserved by salting, drying, or both | |hashtagrev=12032020 | ||
|description=Cod can be preserved by salting, drying, or both | |||
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[[Image:Salt cod.jpg|300px|thumb|right|A selection of salt cod]] | [[Image:Salt cod.jpg|300px|thumb|right|A selection of salt cod]] | ||
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'''Salt cod''' is produced in Canada, Iceland, Spain, Portugal, France and Norway, and has been for over 500 years. It forms a traditional ingredient of the cuisine of many countries around the Atlantic. Traditionally it was dried outdoors by the wind and sun, but today it is usually dried indoors with the aid of electric heaters. | '''Salt cod''' is produced in Canada, Iceland, Spain, Portugal, France and Norway, and has been for over 500 years. It forms a traditional ingredient of the cuisine of many countries around the Atlantic. Traditionally it was dried outdoors by the wind and sun, but today it is usually dried indoors with the aid of electric heaters. | ||
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[[Category:Fish and seafood]] | [[Category:Fish and seafood]] | ||
[[Category:Prepared foods]] | [[Category:Prepared foods]] | ||
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