Grapefruit salsa: Difference between revisions
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|title=Grapefruit salsa | |title=A Grapefruit salsa recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#grapefruitsalsa #grapefruit #duck #pork #monkfish #redonion #chillies #onion | ||
|description=This tangy salsa works wonderfully in Sea bass with grapefruit salsa but would be equally good with other fish dishes as | |hashtagrev=032020 | ||
|description=This tangy salsa works wonderfully in Sea bass with grapefruit salsa but would be equally good with other fish dishes as monkfish | |||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 56 | |||
|PortionCalories = 14 | |||
|DatePublished=19th October 2012 | |DatePublished=19th October 2012 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Grapefruit salsa.jpg | |Image = [[Image:Grapefruit salsa.jpg|alt=Electus]] | ||
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| Remove and discard the seeds and slice the chillies thinly and add to a a bowl | | Remove and discard the seeds and slice the chillies thinly and add to a a bowl | ||
| Peel the [[grapefruit]] and cut into segments, removing as much pith and segment-skin as possible, add to the bowl | | Peel the [[grapefruit]] and cut into segments, removing as much pith and segment-skin as possible, add to the bowl | ||
| Cut the [[onion]] into very thin rings and mix with the other | | Cut the [[onion]] into very thin rings and mix with the other ingredients | ||
| Chill for 30 minutes | | Chill for 30 minutes | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#grapefruitsalsa #grapefruit #duck #pork #monkfish #redonion #chillies #onion </code><!-- /footer_hashtags --> | |||
