Pork chops: Difference between revisions
From Cookipedia
(Redirecting to Bacon) |
No edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
# | <!-- seo --> | ||
{{#seo: | |||
|title=Pork chops: Cooking Wiki | |||
|titlemode=replace | |||
|keywords=#porkchops #rib #lamb #pork #beef | |||
|hashtagrev=12032020 | |||
|description=A pork chop is a cut of meat cut perpendicularly to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual | |||
}} | |||
<!-- /seo --> | |||
[[Image:Pork chops braised in red wine ingredients.jpg|300px|thumb|right|[[Kotlety wieprzowe duszone w czerwonym winie (Pork chops braised in red wine)]]]] | |||
A '''meat chop''' is a cut of meat cut perpendicularly to the spine, and usually containing a [[rib]] or riblet part of a vertebra and served as an individual portion. The most common kinds of [[meat]] chops are [[pork]] and [[lamb]]. A thin boneless chop, or one with only the rib bone, may be called a cutlet. The term "chop" is not usually used for [[beef]], but a [[T-bone steak]] is essentially a loin chop, and a rib steak a [[rib]] chop. | |||
[[Category:Ingredients]] | |||
[[Category:Meat]] | |||
{{CategoryLineIngredients}} | |||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/porkchops|#porkchops]] [[Special:Search/rib|#rib]] [[Special:Search/lamb|#lamb]] [[Special:Search/pork|#pork]] [[Special:Search/beef|#beef]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 18:47, 3 March 2016
A meat chop is a cut of meat cut perpendicularly to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion. The most common kinds of meat chops are pork and lamb. A thin boneless chop, or one with only the rib bone, may be called a cutlet. The term "chop" is not usually used for beef, but a T-bone steak is essentially a loin chop, and a rib steak a rib chop.